Semana Santa in Puerto Rico reflects a blend of Spanish Catholic traditions and local cultural elements. In Old San Juan, solemn processions wind through the historic streets, with the Good Friday procession being particularly significant. Many Puerto Ricans visit beaches during this time, combining religious observance with relaxation. Traditional foods include bacalao a la vizcaína (Biscay-style cod) and arroz con dulce (sweet rice pudding). The town of Manatí is known for its live reenactment of the Passion. In some areas, the tradition of visiting seven churches on Holy Thursday is maintained. The city of Ponce hosts elaborate processions featuring centuries-old religious statues. While some Puerto Ricans observe strict religious practices during this week, others view it as a time for family gatherings and vacations. The blend of devout observance and festive atmosphere makes Semana Santa in Puerto Rico a unique cultural experience.
Semana Santa Traditions in Puerto Rico
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