Semana Santa in Paraguay is a time of profound religious observance and cultural traditions. In Asunción, the Stations of the Cross procession at the Cerro Lambaré is a significant event. The town of Tañarandy is famous for its candle-lit processions and intricate sawdust carpets. Many Paraguayans use this time for family gatherings and spiritual reflection. Traditional foods include chipa (a cheese bread) and sopa paraguaya (a corn souffle). In rural areas, passion plays often incorporate Guaraní language and customs. Some communities maintain the tradition of the “Judas burning” on Holy Saturday. The Jesuit Missions in the south of the country host unique Semana Santa celebrations, blending colonial and indigenous traditions.
Semana Santa Traditions in Paraguay
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