Semana Santa in Ecuador is characterized by fervent religious observance and unique cultural traditions. In Quito, the Jesus del Gran Poder procession on Good Friday is a major event, featuring purple-robed cucuruchos (penitents). Guayaquil hosts a water-based Via Crucis along the Guayas River. In Cotacachi, the indigenous community performs the Mushuk Nina (New Fire) ceremony, blending Catholic and pre-Columbian traditions. Traditional foods include fanesca, a complex soup made with 12 grains and beans symbolizing the apostles. In Cuenca, elaborately decorated altars are displayed in homes and churches. Many Ecuadorians use this time for spiritual reflection and family gatherings.
Semana Santa Traditions in Ecuador
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