Semana Santa traditions in Cuba have seen a revival in recent years, blending Catholic customs with Afro-Cuban influences. In Havana, processions have become more common, with the Jesus Nazareno del Rescate procession in El Cobre being particularly significant. Many Cubans use this time for family gatherings and beach outings. Traditional foods include bacalao (salt cod), congrí (rice and black beans), and torticas de morón (sweet biscuits). In Trinidad, the Way of the Cross procession winds through the colonial streets. Some communities practice syncretic rituals combining Catholic and Santería elements, reflecting Cuba’s diverse spiritual landscape.
Semana Santa Traditions in Cuba
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