Semana Santa in Costa Rica is a time of religious observance and family gatherings. The week is marked by processions in most towns, with San José and Cartago hosting some of the largest. In rural areas, people often create sawdust carpets (alfombras de aserrín) depicting religious scenes for processions to pass over. Traditional foods include chiverre empanadas (made from a type of squash) and arroz con leche (rice pudding). Many Costa Ricans use this time for beach vacations, although alcohol sales are restricted during the holy days. The reenactment of the Passion in San José’s Parque Central is a significant event, drawing large crowds.
Semana Santa Traditions in Costa Rica
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