Paraguayan Christmas combines religious traditions with summer celebrations. Families create elaborate pesebres and attend Misa de Gallo on Christmas Eve. The traditional midnight feast, Cena de Nochebuena, includes sopa paraguaya (a corn bread), clerico (a fruit punch), and pan dulce. Gift-giving often happens at midnight. Christmas Day is spent relaxing with family, often by the pool due to the hot weather. The celebration concludes on January 6th with Día de los Reyes.
Paraguayan Christmas Traditions
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