Uruguay’s rich culinary heritage combines European influences with South American traditions. Here’s your guide to ordering food in Uruguay with confidence.
Essential Phrases to Order Food in Uruguay
- Quisiera pedir… (I would like to order…)
- ¿Qué me recomienda? (What do you recommend?)
- La cuenta, por favor (The bill, please)
- ¿Tienen…? (Do you have…?)
- Sin… (Without…)
- Con… (With…)
Must-Try Dishes
Main Courses
- Chivito: Uruguay’s national sandwich – a hefty steak sandwich loaded with ham, cheese, eggs, and vegetables
- Asado: Traditional barbecued meat, the cornerstone of Uruguayan cuisine
- Pamplona: Stuffed chicken or beef roll with cheese, peppers, and spices
- Milanesa: Breaded meat cutlet, often served with mashed potatoes
Side Dishes
- Papas fritas: French fries
- Ensalada rusa: Potato salad with carrots and peas
- Puré de papas: Mashed potatoes
- Arroz: Rice
Specifying Meat Doneness
- Jugoso: Rare
- A punto: Medium
- Bien cocido: Well-done
Dining Venues
Types of Establishments
- Parrilla: Grill restaurant specializing in meat
- Restaurante: Full-service restaurant
- Café: Casual eatery serving light meals
- Mercado: Food market with various vendors
Beverages
Traditional Drinks
- Mate: The national drink – a caffeine-rich herbal infusion
- Clericó: Fruit wine punch
- Medio y medio: Mix of sparkling wine and white wine
- Patricia: Popular local beer
Payment and Etiquette
Tipping
- 10% is standard
- Some upscale restaurants include service charge
Timing
- Lunch: 12:00-15:00
- Dinner: 20:00-23:00 (Uruguayans eat late)
Useful Tips
- Restaurants often list daily specials as “Plato del día“
- Many places offer “menú del día” – fixed price lunch menu
- Dessert menus always feature dulce de leche variations
- Portions are generally large
Remember, patience is key when dining in Uruguay – meals are social occasions meant to be enjoyed slowly. Food service may be more relaxed than what you’re accustomed to, reflecting the country’s laid-back culture.