Peruvian cuisine is celebrated worldwide for its diversity. Start with “Quisiera probar…” (I’d like to try…). Must-try dishes include ceviche (seafood in citrus) and lomo saltado (stir-fried beef). For ceviche, specify “Mixto” for mixed seafood or “De pescado” for fish only. Try pisco sour, the national cocktail. “Ají” refers to chili peppers, a common ingredient. Tipping 10% is customary. “La cuenta, por favor” gets you the bill. Don’t miss the chance to try Amazonian or Andean specialties!
¡Para Comer! How to Order Food in Peru Like a Pro
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