Honduran cuisine is known for its hearty dishes. Begin with “Me puede traer…” (Can you bring me…). Must-try dishes include baleadas (flour tortilla with fillings) and sopa de caracol (conch soup). For baleada fillings, try “Con todo” for all toppings. “Anafre” refers to a traditional bean fondue. Try pinol, a cornmeal-based drink. Tipping isn’t mandatory but 10% is appreciated. “La cuenta, por favor” gets you the bill. Enjoy the fresh seafood on the coastal areas!
¡Para Comer! How to Order Food in Honduras Like a Pro
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