Ecuadorian cuisine varies from coast to mountains. Begin with “Quisiera ordenar…” (I’d like to order…). Must-try dishes include ceviche (seafood in citrus) and locro de papa (potato soup). For soup toppings, say “Con ají” for hot sauce or “Con aguacate” for avocado. Try chicha, a traditional fermented drink. “Corvina” refers to sea bass, a popular fish. Tipping is usually included as “servicio”. “La cuenta, por favor” gets you the bill. Be adventurous and try cuy (guinea pig) if you dare!
¡Para Comer! How to Order Food in Ecuador Like a Pro
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