Cuban cuisine blends Spanish, African, and Caribbean influences. Begin with “Quisiera…” (I would like…). Must-try dishes include ropa vieja (shredded beef) and moros y cristianos (rice and beans). For rum cocktails, try “Cuba Libre” or “Mojito”. “Hay…?” asks if a dish is available. State “Sin hielo” for drinks without ice. Tipping isn’t customary for locals but is appreciated in tourist areas. “La cuenta, por favor” gets you the bill. Enjoy the vibrant atmosphere of paladares (private restaurants)!
¡Para Comer! How to Order Food in Cuba Like a Pro
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