Colombian cuisine varies by region. Begin with “Quisiera probar…” (I’d like to try…). Must-try dishes include bandeja paisa (mixed platter) and ajiaco (chicken and potato soup). For coffee, specify “Tinto” (black) or “Con leche” (with milk). Try aguardiente, the anise-flavored national spirit. “Ñapa” means a little extra, often given free. Tipping is usually included as “propina” on the bill. “La cuenta, por favor” gets you the bill. Be ready for generous portions!
¡Para Comer! How to Order Food in Colombia Like a Pro
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