Puerto Rican cuisine blends Spanish, African, and Taíno influences. Start with “Quisiera…” (I would like…). Must-try dishes include mofongo (mashed plantains) and lechón (roast pork). For mofongo, specify “Con camarones” (with shrimp) or “Con carne frita” (with fried meat). Try a piña colada, invented here. “Pegao” refers to crispy rice at the bottom of the pot. Tipping 15-20% is customary. “La cuenta, por favor” gets you the bill. Don’t miss trying alcapurrias, a popular fritter!
How to Order Food in Puerto Rico Like a Pro
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