Equatorial Guinea offers a unique blend of African and European culinary influences. Here’s a guide to help you navigate the local dining scene:
Essential Phrases for Ordering
- Basic Phrases:
- “Me gustaría probar…” (I would like to try…)
- “La cuenta, por favor” (The bill, please)
- “Gracias” (Thank you)
- Dietary Restrictions:
- “Sin gluten” (Gluten-free)
- “Soy vegetariano/a” (I am vegetarian)
- “Sin picante” (Not spicy)
Must-Try Local Dishes
- Pepesup: A flavorful fish soup.
- Succotash: A hearty stew made with corn, beans, and often includes meat or fish.
- Plantain Dishes: Plantains can be served fried, boiled, or mashed.
Understanding Local Dining Customs
- Family-Style Dining: Food is often served family-style, with dishes placed in the center of the table.
- Siesta: Many restaurants close during the afternoon siesta.
Tips for Dining Out
- Tipping: While tipping isn’t customary, a small tip is appreciated, especially in tourist areas.
- Currency: CFA francs are the local currency, but many restaurants, particularly in urban areas, accept euros.
- Dietary Restrictions: Communicating your dietary needs clearly is important, especially in smaller, more traditional restaurants.
By following these tips and embracing the local culinary traditions, you can have a truly authentic dining experience in Equatorial Guinea.