Paraguay’s national dish is sopa paraguaya, which, despite its name meaning “Paraguayan soup,” is actually a dense, savory cornbread. This unique dish is believed to have originated when a soupy corn mixture was accidentally overcooked, resulting in a solid, cake-like consistency. Sopa paraguaya is made with corn flour, cheese, milk, and onions, creating a rich and satisfying food that’s often served as a side dish or snack. It represents Paraguay’s strong agricultural traditions, particularly its reliance on corn, as well as the country’s ability to create delicious dishes from simple ingredients.
Discovering Paraguay’s National Dish: Sopa Paraguaya
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