Puerto Rican cuisine blends Spanish, African, and Taíno influences into a flavorful array. Savor mofongo, mashed plantains with garlic and pork cracklings. Try asopao, a hearty gumbo-like dish, or pasteles, meat-filled plantain and yuca pastries. Don’t miss lechón asado, spit-roasted pork, a holiday favorite. Cool off with a piña colada, invented on the island, or enjoy tembleque, a creamy coconut pudding, for dessert.
¡Delicioso! A Flavorful Journey Through Puerto Rican Cuisine
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