Chilean cuisine reflects the country’s diverse geography, from the Andes to the Pacific. Savor fresh seafood in dishes like ceviche or caldillo de congrio (conger eel soup). Warm up with a comforting cazuela, a hearty meat and vegetable stew. For a unique treat, try pastel de choclo, a sweet-savory corn and meat pie that embodies Chilean flavors.
¡Delicioso! A Flavorful Journey Through Chilean Cuisine
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