Colombian Christmas traditions center around the Novena de Aguinaldos, featuring special foods each night. Natilla, a custard-like dessert, and buñuelos, fried cheese fritters, are essential holiday treats. Lechona, a whole roasted pig stuffed with rice and peas, is often the main dish. Ajiaco, a hearty chicken and potato soup, is also popular during the season.
Colombian Christmas Foods
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