Semana Santa in Bolivia is deeply rooted in Catholic traditions with indigenous influences. In Copacabana, pilgrims climb the Calvario hill, placing stones to represent their sins. The city of Tarija is famous for its processions featuring intricate floral carpets. In rural areas, communities perform the “Judas burning” ritual. Traditional foods include 12 special dishes representing the apostles, with ch’uño phuti (freeze-dried potato stew) being popular. In La Paz, the Good Friday procession of the Señor del Gran Poder is a major event, featuring ornate religious floats and traditional dances.
Semana Santa Traditions in Bolivia
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