Venezuelan Christmas traditions center around hallacas, complex tamales filled with a stew of beef, pork, chicken, raisins, and olives. Pan de jamón, a bread rolled with ham, raisins, and olives, is another holiday staple. Dulce de lechosa, a dessert made from green papaya, is popular. The traditional Christmas drink is ponche crema, similar to eggnog.
Venezuelan Christmas Foods
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