Venezuelan cuisine offers a delightful mix of flavors and textures. Start with arepas, corn patties stuffed with various fillings. Try pabellón criollo, the national dish featuring shredded beef, black beans, rice, and plantains. Savor hallacas, complex tamales served during holidays. Don’t miss tequeños, cheese sticks wrapped in dough, or cool off with a thick batido milkshake.
¡Delicioso! A Flavorful Journey Through Venezuelan Cuisine
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