Mexican cuisine, a UNESCO Intangible Cultural Heritage, is a fiesta of flavors. Start with traditional tacos al pastor, featuring spit-grilled pork with pineapple. Sample rich mole poblano, a complex sauce often served over turkey or chicken. Enjoy the coastal flavors of ceviche or the comforting pozole soup. Don’t forget to try authentic guacamole and finish with sweet churros dipped in chocolate.
¡Delicioso! A Flavorful Journey Through Mexican Cuisine
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