¡Delicioso! A Flavorful Journey Through Salvadoran Cuisine

Salvadoran cuisine is a delightful mix of indigenous and Spanish influences. Indulge in pupusas, thick corn tortillas stuffed with cheese, beans, or meat, served with curtido (pickled slaw). Savor yuca frita, crispy cassava fries often served with chicharrón (fried pork). For a refreshing treat, try ensalada, a drink made from chopped fruits and fruit juice.

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