Semana Santa in Equatorial Guinea reflects a blend of Spanish colonial Catholic traditions and local African customs. In Malabo, the capital, processions featuring religious statues are held throughout the week, with the Good Friday procession being the most significant. Many Equatoguineans return to their ancestral villages during this time for family gatherings and traditional observances. Churches host vigils and special masses, often incorporating local languages and musical styles. While not as elaborate as in some other Spanish-speaking countries, the celebrations are deeply meaningful to the predominantly Catholic population. Traditional foods may include dishes like pepesup (spicy fish soup) and akwadu (ripe plantain porridge), though not specifically associated with the holiday.
Semana Santa Traditions in Equatorial Guinea
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