Puerto Rican Christmas Foods

Puerto Rican Christmas feasts often feature lechón asado (roast pork) as the centerpiece. Arroz con gandules (rice with pigeon peas) and pasteles (similar to tamales) are essential side dishes. Coquito, a coconut-based alcoholic beverage, is the traditional Christmas drink. For dessert, tembleque, a coconut pudding, and arroz con dulce (sweet rice pudding) are popular.

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