Peruvian cuisine, celebrated worldwide, offers incredible diversity. Start with ceviche, the national dish of fresh fish marinated in citrus. Try lomo saltado, a Chinese-Peruvian fusion of stir-fried beef. Sample causa, a colorful layered potato dish, or the hearty pachamanca, meats and vegetables cooked underground. Don’t miss aji de gallina, creamy chicken in spicy sauce, and finish with picarones, pumpkin doughnuts in syrup.
¡Delicioso! A Flavorful Journey Through Peruvian Cuisine
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