Panamanian cuisine is a fusion of African, Spanish, and indigenous flavors. Start with sancocho, a hearty chicken soup considered the national dish. Try carimañolas, yuca fritters stuffed with meat, or the refreshing ceviche. Don’t miss arroz con pollo, a flavorful chicken and rice dish, or cool off with chicheme, a sweet corn drink. For dessert, enjoy raspados, Panamanian snow cones topped with condensed milk.
¡Delicioso! A Flavorful Journey Through Panamanian Cuisine
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