Nicaraguan cuisine blends indigenous and Spanish influences with tropical flair. Savor gallo pinto, the national dish of rice and beans. Try vigorón, a refreshing mix of yuca, chicharrón, and cabbage salad. Don’t miss indio viejo, a corn dough-based dish with beef and vegetables. Cool off with pinolillo, a traditional cornmeal and cacao beverage, or enjoy tres leches cake for dessert.
¡Delicioso! A Flavorful Journey Through Nicaraguan Cuisine
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