Equatoguinean cuisine blends African traditions with Spanish influences. Savor succulent pollo en salsa de cacahuete, chicken in a rich peanut sauce. Try akwadu, a hearty fish soup with plantains. Don’t miss malamba, a popular sugar cane wine, or enjoy the tropical flavors of fresh coconut and pineapple in various dishes and drinks.
¡Delicioso! A Flavorful Journey Through Equatoguinean Cuisine
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