Ecuadorian cuisine offers a diverse palette of flavors from the coast to the Andes. Sample ceviche, a zesty seafood dish popular along the coast. In the highlands, try locro de papa, a creamy potato soup topped with cheese and avocado. Don’t miss llapingachos, cheesy potato pancakes, or the exotic cuy (guinea pig), a traditional Andean delicacy.
¡Delicioso! A Flavorful Journey Through Ecuadorian Cuisine
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