Bolivian cuisine is a treasure trove of Andean flavors. Try the hearty salteñas, juicy meat-filled pastries that are a beloved street food. Sample quinoa in various dishes, honoring this ancient grain’s origins. Don’t miss the spicy llajwa sauce, a fiery condiment that accompanies many meals, or the refreshing api morado, a purple corn drink that’s perfect for breakfast.
¡Delicioso! A Flavorful Journey Through Bolivian Cuisine
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