Argentine Christmas feasts blend European and South American traditions. The centerpiece is often asado, a barbecue featuring various cuts of meat. Vitel toné, a veal dish with creamy tuna sauce, is a holiday staple. For dessert, pan dulce (sweet bread) and turrones (nougat) are popular. Sidra (cider) and champagne are the preferred drinks to toast at midnight.
Argentine Christmas Foods
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